Recipe- Barley Soup

Serves – 2; Prep Time – 10 mins; Cooking Time – 20 mins

Ingredients
● ½ cup whole barley
● 2 cloves garlic, chopped
● ½ medium onion, chopped
● ½ cup chopped carrot
● ¼ cup chopped celery
● 1 cup vegetable broth
● ¼ cup diced mushrooms
● ½ teaspoon pepper
● A pinch of Garam Masala
● Salt to taste
● 2 tablespoons olive oil
● Cilantro for garnish

How To Prepare

1. Heat the oil and add the onion and garlic. Cook for 2 minutes.
2. Add in the vegetables and barley.
3. Add the mushrooms, broth, salt, pepper, and garam masala.
4. Cover and cook for 20 minutes over medium flame.
5. Garnish with cilantro before serving.