Fresh and Flavorful, Easy to make Vegetable Soup

Welcome to a simple yet flavorful vegetable soup recipe, packed with fresh ingredients and spices. This easy-to-make dish is not only healthy but also full of bold flavors that come together beautifully. Whether you’re serving it as a side or enjoying it as a light meal, this soup is a perfect addition to your recipe collection.

Ingredients:

• 1 cup Julienne Cucumber: Thinly sliced cucumber adds a refreshing crunch and hydration to the soup.
• 1 cup Julienne or Shredded Beets: Beets bring a vibrant color, natural sweetness, and essential nutrients.
• 2 tbsp Lemon Juice: Adds a tangy kick, brightening up the flavors of the soup.
• ½ tsp Salt: Enhances the overall taste, balancing the flavors of the fresh ingredients.
• ½ tsp Black Pepper Powder: Adds a subtle spice that complements the other flavors.
• ½ tsp Roasted Cumin Powder: Provides a warm, smoky flavor that deepens the taste of the soup.
• 2 tbsp Roasted Peanuts: Adds a crunchy texture and nutty flavor, enhancing the overall dish.
• 2 tbsp Chopped Green Onions: Offers a mild, fresh onion flavor, perfect for garnishing.

How to Prepare:

1. Start by Preparing the Vegetables: First, julienne the cucumber and shred the beets. These fresh vegetables are the stars of the soup, adding both flavor and texture.
2. Next, Mix the Ingredients: In a large bowl, combine the cucumber, beets, and chopped green onions. Then, sprinkle in the salt, black pepper powder, and roasted cumin powder. These seasonings will elevate the natural flavors of the vegetables.
3. Add the Tangy Twist: Pour in the lemon juice, giving the soup a bright and zesty flavor that ties everything together.
4. Finally, Garnish and Serve: Sprinkle the roasted peanuts on top for a delightful crunch. Serve the soup as part of an Indian meal, or enjoy it on its own as a refreshing and light salad.

Why This Vegetable Soup Stands Out:

This vegetable soup is not only refreshing and nutritious, but it’s also incredibly versatile. The combination of cucumber, beets, and tangy lemon juice creates a balance of flavors that is both light and satisfying. The roasted peanuts and cumin powder add a delicious depth to the soup, while the black pepper gives it a gentle kick.

Perfect as a starter, side dish, or even as a standalone meal, this vegetable soup is easy to prepare and bursting with health benefits. Rich in vitamins, antioxidants, and fiber, it’s an ideal choice for anyone looking to enjoy a wholesome, flavorful meal. Try this recipe today and experience a refreshing twist on a classic vegetable soup!